|
http://www.Tip20.com
The number one resource for service industry information, restaurant news, tipping practices and industry standards.
By John Dimsdale – Reposted from PublicRadio.org The IRS figures the food and beverage business should be sending in some 200,000 tip disclosure forms every year. But only about a quarter ever show up. The IRS wouldn’t go on the record, (read full article)
by Alexis Jeffries MONEY Magazine – Money Poll It’s an annual dilemma: What’s an appropriate holiday tip for the people who serve you throughout the year? Etiquette expert Peggy Post recommends a gift of a week’s (read full article)
13 Crucial Tools Every Successful Bartender Must Have By: Jeremy Sherk “A man is only as good as his tools” is a phrase I’m sure you’ve heard before and it applies to bartending as much as anything else. You’ll only ever be as good as your (read full article)
Author: Victor Epand The issue of tipping can cause a lot of problems, usually as a direct result of a lack of understanding or clear communication. This is not helped by the fact that policies and expectations on tipping vary widely depending on whi (read full article)
Author: Patti Farnham When we go out to eat we often take the waitress for granted. We want her to be doing all she can to help us enjoy our meal. While we are visiting and eating though she is tending to many other people. She has her own method of (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
