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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
Almond BriocheAnother week-end, another brioche experiment ! What can I say, I am still in the brioche honeymoon phase :)This time I prepped a big batch with more whole wheat flour. It ups the fiber content and lowers my guilt :) If you refer back t (read full article)
Bouchees Gourmandes au Chocolat(Sweet Chocolate Bites) Well, the brioche fun continues...I made a big batch of brioche dough last week-end with a bit of whole wheat mixed in (see earlier post). Too much to use up at once. So I kept the leftover in th (read full article)
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