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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
With the crafts fair behind me, I was finally able to sit down and watch "Gerald Passedat: Inventing Cuisine", which I obtained from Netflix. I had no idea what was in store for me, besides the ecstatic review of my friend ("I loved it, I loved it, I (read full article)
Last night, I sat down with the dog on the lap to watch a movie that gathered some good reviews: Food Inc. I was engrossed, and grossed out, for 90 minutes. Even the dog was quiet! You see, Food Inc is not so much a movie as it is an investigative do (read full article)
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