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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
Clafouti aux Pommes (Apple Clafouti)I finally caught my mom making a dessert, gotta be quick ! We were invited for dinner last night and she decided to bring a dessert. With only 90 minutes at her disposal to a) prepare a dessert, b) bake it, and c) (read full article)
Hai's special fruit tart (apple and blueberries tart with chocolate banana filling)My dear friend Hai had his Birthday last Saturday, and he was so depressed. I am not sure why, he is still young and living a pretty good life. But whatever the reason (read full article)
Thanksgiving has come and gone. Neighbors and family gathered for a huge feast of oven-baked turkey, Randy's secret stuffing, honey ham, marshmallowed sweet potatoes, and peruvian potato stew, to stir the melting pot that is America. I brought desser (read full article)
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