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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
Spotted Sandbass on a Bed of Vegetables As luck would have it, I happened to be in Mission Valley again on Friday during their farmer's market. I couldn't pass on the opportunity to snatch a fresh whole fish, so I went to say hello to my new friends (read full article)
Black-Lung Rockfish You'd think it would not be hard to find fresh whole fish in a big harbor city like San Diego. Unfortunately, it is not an easy task. The average Joe has a pretty dismal choice of fillet, fillet, or fillet at the grocery store. U (read full article)
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