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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
Flan aux Oeufs (egg flan)I love flan ! It's that light sweet texture that dissolves in your mouth, leaving an eggy-milky taste behind. It does not make you full, yet it satisfies your sugar craving. Perfect! Add some caramel and maybe a light biscuit (read full article)
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