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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
This is what happens when you have too many passions in your life. Try as you may to keep them all in the air, sometimes one will take over for a little bit. Sadly it is not cooking this week. In fact my kitchen has seen little action lately, for I a (read full article)
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