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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
I received a large donation of fresh basil earlier this week, at least two whole plants ! I love basil, I could not refuse. In fact, the minute I got my hands on it I knew what it would become.You see, basil is a seasonal herb in Provence (not like i (read full article)
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