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http://pierreskitchen.blogspot.com
Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it's a matter of presentation. "Bon Appetit !"
That's certainly what's happening in my neighborhood lately. Is it a record citrus season ? I seem to see lemons and oranges everywhere. Even kids selling them on the side of the road. I don't have a lemon tree. No need, when I can simply walk around (read full article)
Hai's special fruit tart (apple and blueberries tart with chocolate banana filling)My dear friend Hai had his Birthday last Saturday, and he was so depressed. I am not sure why, he is still young and living a pretty good life. But whatever the reason (read full article)
Lemon and Nuts Tart010110....today's date, not a binary code :)I hope everyone had a safe and fun New Year celebration. Getting rid of 2009 was a celebration in itself, what a dreadful year ! Brrrrr, I am looking forward to 2010 and hopefully a full (read full article)
Thanksgiving has come and gone. Neighbors and family gathered for a huge feast of oven-baked turkey, Randy's secret stuffing, honey ham, marshmallowed sweet potatoes, and peruvian potato stew, to stir the melting pot that is America. I brought desser (read full article)
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