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http://tstastybits.blogspot.com
A blog inspired in recreating Ecuadorean recipes I ate when I was young living in Ecuador. My blog also includes recipes of meals inspired by travels around the world.
This version of the ayaca uses potatoes instead of corn flour, or Maseca, for the version I made here. The filling is basically the same: chicken, raisins, olives. The recipe my mom gave me called for longanizas (lohn-gah-NEE-sahs), a.k.a (read full article)
Ayacas de Gallina (ah-YAH-cahs deh gah-YEE-nah) is one of the Ecuadorean versions of the Mexican tamale. The ayacas, different to the traditional tamales, are wrapped in banana leaves and are very typical in the coastal regions of Ecu (read full article)
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