Oct 13
Arroz con Menestra y Carne Asada: Rice with Lentil Stew with Grilled Steak
I L.O.V.E this meal. Menestra is a traditional Ecuadorean lentil stew, although I remember eating menestras made with black or pinto beans as well. Menestra uses aliño and refrito as a base; this is where all the flavor comes from. My nana used to s (read full article)
