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http://tstastybits.blogspot.com
A blog inspired in recreating Ecuadorean recipes I ate when I was young living in Ecuador. My blog also includes recipes of meals inspired by travels around the world.
I L.O.V.E this meal. Menestra is a traditional Ecuadorean lentil stew, although I remember eating menestras made with black or pinto beans as well. Menestra uses aliño and refrito as a base; this is where all the flavor comes from. My nana used (read full article)
I L.O.V.E this meal. Menestra is a traditional Ecuadorean lentil stew, although I remember eating menestras made with black or pinto beans as well. Menestra uses aliño and refrito as a base; this is where all the flavor comes from. My nana used to s (read full article)
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