Nov 05
Tallarín de Carne - Ecuadorean Spaghetti, with T's Twist
Growing up, we used to eat Tallarín (tah-yah-REEN), at least once a week, and in different variations - we will explore those in later postings. More often than not, the sauce for the Tallarín de Carne contained ground beef because it was fai (read full article)
