Oct 15
Torta de Choclo: Ecuadorean Fresh Corn Souffle
This is a very simple corn souffle, Torta de Choclo (TOHR-tah deh CHOH-cloh). While you can use canned corn for this, there is nothing better than using fresh corn. It makes a great side dish, as well as a really yummy afternoon snack.&nb (read full article)



