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http://tstastybits.blogspot.com
A blog inspired in recreating Ecuadorean recipes I ate when I was young living in Ecuador. My blog also includes recipes of meals inspired by travels around the world.
Want a great way to beat the winter blues? Warm up your tummy with this delicious and hearty Caldo de Bolas de Verde (CAHL-doh deh BOH-lahs deh VEHR-deh), a.k.a., green plantain dumpling in broth. When I took a bite of a dumpling soaked i (read full article)
This version of the ayaca uses potatoes instead of corn flour, or Maseca, for the version I made here. The filling is basically the same: chicken, raisins, olives. The recipe my mom gave me called for longanizas (lohn-gah-NEE-sahs), a.k.a (read full article)
In my home, winter means, "Honey, when are you going to make the yummy soup?" This yummy soup is beef and barley soup, my husband's favorite and a crowd pleaser. In the past, I have made this beef and barley soup with carrots and celery, (read full article)
I had one of those "What do I make for dinner?" moments - you know, the ones where you have been busy all day and have not had a chance to really think about what you're going to cook. I normally try to have a plan, and with this blog, I actual (read full article)
Churrasco (choo-RRAHS-coh) is a delicious and simple grilled cut of marinated beef. Churrasco is a common Latin American grilled meat dish, and it varies by country. You may be familiar with Brazilian Churrascarias, the all-you-can-eat re (read full article)
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