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http://tstastybits.blogspot.com
A blog inspired in recreating Ecuadorean recipes I ate when I was young living in Ecuador. My blog also includes recipes of meals inspired by travels around the world.
In my Ecuadorean recipes, I always talk about using Achiote, a.k.a., annato-infused oil, and refrito as bases for Ecuadorean cuisine. I thought it would be appropriate to include a few pictures of what these two look like, and how to make them. (read full article)
When I got married, I was determined to introduce my husband to all the delicious flavors Ecuador has to offer, but I had no idea where to start. Enter my aunt who passed onto me her "Seco de Pollo" (SEH-coh deh PO-yo) recipe, using a "1 item f (read full article)
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