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http://tstastybits.blogspot.com
A blog inspired in recreating Ecuadorean recipes I ate when I was young living in Ecuador. My blog also includes recipes of meals inspired by travels around the world.
Our local supermarket tends to have decent deals on plaintains - 6 for $1.99. I usually buy too many - 4 this time - and they start to ripen very quickly. When I had this happen last time, I made Chucula, and I made it in a pudding-like c (read full article)
Chucula (choo-COO-lah) is an Ecuadorean dessert made using sweet plantains. Traditionally chucula has the consistency of a banana smoothie and it is drunk cold. I remember having it more in the consistency of a pudding, and I ate it (read full article)
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