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The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If y (read full article)
No, there is NO bobcat meat in this recipe. The “bobcat” element of this burger is the “bobcat slaw,” an odd combination (to me, anyway) of cabbage, white vinegar, sugar, pepper, salt, celery seed and mustard. It gives this (read full article)
OK, yeah, so MG and I made complete pigs out of ourselves with these burgers tonight. ARE YOU LOOKING AT THEM? If so, you can hardly blame us. MG threw me a culinary air kiss (fingers to puckered lips which then shoot off into my direction R (read full article)
Listen to me about burgers, because burgers I know. There will be no complaining in this entry about my fear of being able to master a complicated recipe. There will be no rings of frustration over unfamiliar cooking terms and obscure ingredients I& (read full article)
Black Bean Burgers 1/2 medium yellow onion, roughly chopped 1 tablespoon chopped garlic 2 (15-ounce) cans black beans, rinsed and drained, divided 2 tablespoons freshly chopped cilantro leaves 2 teaspoons freshly chopped parsley leaves 1 egg 1/2 t (read full article)
Since I’ve started this culinary quest, certain meals have just been ruined for me forever. Well, they aren’t exactly meals so much as cardboard-packaged frozen food items I used to pick up in the freezer section because I didn’ (read full article)
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