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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
What do you do when you’ve arrived at home with an UNBELIEVABLE amount of affordable vegetables and a brand new Rachael Ray knife? You get to work putting together a flavor-infused Mexican feast that serves six… then you make sure yo (read full article)
I think this is the first time I’ve ever made a dish that involved the use of skewers. I had to locate them at my local grocery store, and you know what? They’re not easy to find. Logic told me to head straight to the utensil and dis (read full article)
I didn’t know this until just a few minutes ago, but apparently in the apartment complex that is home to Chez Tv Food and Drink, I now have a reputation to protect. I was just at my front door, key in hand and two bags of groceries at my feet. (read full article)
Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and gues (read full article)
Once you start showing off what you’ve managed to learn to make in the kitchen (say, on a blog for example), you have to take a certain level of responsiblity when friends and family start making certain food assumptions about what you’l (read full article)
Learn from me, readers. DO NOT watch FOOD NETWORK after 10pm! Last night there was a Diners, Drive-Ins and Dives marathon on, and I was only about 20 minutes into it when I could no longer resist the call of the kitchen. Unfortunately, raw ma (read full article)
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