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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
What do you do when you’ve arrived at home with an UNBELIEVABLE amount of affordable vegetables and a brand new Rachael Ray knife? You get to work putting together a flavor-infused Mexican feast that serves six… then you make sure yo (read full article)
After the mass quantities of barbeque sauce, mac and cheese, and pizza that has been consumed at Chez TV Food and Drink in the last week or so (I’m keeping mum about the homemade cinnamon and brown sugar pop tarts from last week, but expect the (read full article)
No, there is NO bobcat meat in this recipe. The “bobcat” element of this burger is the “bobcat slaw,” an odd combination (to me, anyway) of cabbage, white vinegar, sugar, pepper, salt, celery seed and mustard. It gives this (read full article)
OK, yeah, so MG and I made complete pigs out of ourselves with these burgers tonight. ARE YOU LOOKING AT THEM? If so, you can hardly blame us. MG threw me a culinary air kiss (fingers to puckered lips which then shoot off into my direction R (read full article)
My Fried Chickpeas and Chorizo went over like gangbusters last week (ask MG if you are a non-believer), but I still had about half of my chorizo left behind, waiting to be swept into another recipe, so I added a few twists to a favotire meal of my m (read full article)
Where I was waking up at the crack of dawn over the weekend, I’ve been sleeping 10-12 hours a night since then. Maybe it’s the cornbread. Heavy, cheesy and satisfying, this was a fantastic addition not only to the turkey chili I slow- (read full article)
Me to MG: “You and I… we were pigs last night!” MG (confused) to Me: “We were? We only ate one pizza.” If I had made a second one of these, there still would not have been any left over. If we had had to share this si (read full article)
Breakfast can be served 24 hours a day as far as I’m concerned so long as it’s my MG doing the cooking. He’s a master at creating spectacular morning dishes that are so impossible to resist and so totally satisfying, I usually wan (read full article)
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