|
http://tvfoodanddrink.com
I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
What do you do when you’ve arrived at home with an UNBELIEVABLE amount of affordable vegetables and a brand new Rachael Ray knife? You get to work putting together a flavor-infused Mexican feast that serves six… then you make sure yo (read full article)
Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and gues (read full article)
We food bloggers… (I almost hesitate including myself. Have I been blogging long enough to deserve it?)… we all find our way to a love of food in different ways. Some of us learned it from mom and/or dad. Some of us reluctantly signed (read full article)
I’m leaving for a weekend in San Francisco in less than 24 hours. Very excited about it. Sadly, I picked the weekend of the Los Angeles Grilled Cheese International to leave town. Wish I could do both, but truthfully, I am a man who rarely (read full article)
This recipe comes from a new friend named Katie and has travelled all the way across the Atlantic Ocean to meet you. Katie’s blog, Thyme for Cooking has been entertaining foodies since 2006, and is not only full of stories about Katie’s (read full article)
Well, guess what I did last week? I took an ENTIRE WEEK off from work. I can’t remember the last time I did that. Counting the weekends on either side of it, that meant NINE FULL DAYS to do whatever the god-damn-hell I felt like. Asid (read full article)
If I understand every bit of instruction in a recipe the very first time I read it, chances are I’m going to have little or no interest in making it. This week, I stuck my baby toe into the puff pastry pool and learned two new terms: scoring and d (read full article)
Me to MG: “You and I… we were pigs last night!” MG (confused) to Me: “We were? We only ate one pizza.” If I had made a second one of these, there still would not have been any left over. If we had had to share this si (read full article)
Breakfast can be served 24 hours a day as far as I’m concerned so long as it’s my MG doing the cooking. He’s a master at creating spectacular morning dishes that are so impossible to resist and so totally satisfying, I usually wan (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
