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http://www.twokidscooking.com
There are two things I know are true:
1) Everyone needs to eat
2) There is never enough time to spend with your kids
To help address these issues in my life, I started having my kids cook dinner with me whenever possible, and guess what? We have a ton of fun, my kids love cooking, and it gives us that much more quality time to spend as a family. Plus, my kids can cook, a healthy skill they’ll carry with them through their entire lives.
Alex, Soph and I are here to show how we do it. Many of our recipes are basic, and we all do our own ‘age appropriate’ tasks, but we do it together, and you can too!
This week marks the end of our month long experimentation with four common veggies. Each week, including this week’s Green Bean-fest, led me to at least one new recipe that one of the 2 Kids liked. Sophia even managed to surprise me this go aro (read full article)
Soph likes ‘em, Alex does not. As the Mom, I not only think they’re delicious, but I know they are packed full of nutrients. So, as part of our recognition of National Nutrition Month, this week is carrot recipe experimentation week. We (read full article)
In our quest to expand our vegetable repertoire as part of our recognition of National Nutrition Month, this week is Pea week. Just like last week, I made three different recipes that featured peas; Then, Alex, Soph and I each tried them and provided (read full article)
Last week, I shared with everyone the fact that March is National Nutrition Month. I also announced that Alex, Soph and I are celebrating the month by testing out some veggie recipes. Each week we’re focusing on a particular vegetable, and this (read full article)
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