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http://2times20.blogspot.com
The journey of two women, one in California and one in the UK, as they challenge each other to lose weight in a healthy, sustainable way.
Today is the Fourth of July, so of course we had a barbecue. Our new outdoor kitchen is finished. We decided to use today as an excuse to get some people over and try out our new grills. I thought we'd try an ambitious menu, drawn from a new cook (read full article)
Um, a chocolate croissant, piece of gingerbread (home made by a friend) and a slice of hazlenut mousse probably doesn't qualify as the path to weight loss - but it is still a diet! (read full article)
Well, not to be outdone by OEM, I've cooked from scratch twice myself this week. On Tuesday our dinner was Chilean sea bass with red pepper sauce (two red peppers roasted in the oven, skinned and pureed, then add sweetcorn, two chopped spring onions, (read full article)
I've decided not to keep blogging about how badly I'm doing. Instead, let me tell you about dinner last night, which was a triumph of home produce (and surprisingly for this house included both a main course and a dessert - I felt almost like a prope (read full article)
Much to the surprise of the gathered masses, I have lost a pound this week. I weighed in this morning at 153.4 lbs. (read full article)
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