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http://ubiquitouscravings.wordpress.com/
If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are very limited. I never forget a craving and don’t stop searching for a way to satisfy my hunger until I get the food that I want. The blog is dedicated to my food adventures as I try to explore food combinations, develop my cooking skills, review restaurants, try new products and write about it all.
I seldom visit the Pickle Barrel restaurant, not because a lack of decent food or a dislike with the atmosphere but simply because it never springs as a go-to option when hunger strikes. I’ve gone a total of 3 or 4 times in the past, mostly to (read full article)
Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon fl (read full article)
Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon fl (read full article)
Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon fl (read full article)
*Update* I’ve had some personal struggles lately and with the transition from the school environment to back home, I’ve been unable to update this page at all. For those who constantly remind me and support me in this, I thank you and app (read full article)
I first tasted this dessert in during my summer employments. Like many other office jobs, sweet treats are a favourite especially during those long days where you need a sugar boost at 4 in the afternoon. Doughnuts, cookies, cakes, chocolates, and (read full article)
Now I know this is not anything gourmet and I’m not about to blog about some unique twist or original take on traditional hamburger helper. I’m here to simply blog about the experience of it. Now I don’t want to assume or generalize (read full article)
The Rainforest Cafe experience is highly kitschy, unique and appealing to the sense. I remember when the restaurant used to have multiple locations in Toronto and my family often went when I was younger. I even attended a birthday party there which (read full article)
For those who have noticed, I designed a new header/logo yesterday. It’s a much cleaner, simpler look. The last one was terribly cluttered. I’m working on my coding and design skills in hopes of re-designing the site under my own domain. (read full article)
Szechuan Szechuan is a pan Asian and Szechuan restaurant. It has two current locations; one in Vaughan mills and the other in the First Canadian Place in downtown Toronto. On a shopping excursion to Vaughan mills, my family decided to eat at the Szec (read full article)
After making the rice that day, I decided to make a stir fry to go along with it. I kind of threw everything together based so ingredient amounts are unknown. I suggest you experiment for yourself. Just everything in little amounts untill it tastes (read full article)
Rouxbe is an online cooking school that I came across a while ago. It has informative professional videos that demonstrate cooking techniques, information on food varieties and overall good source for food information. After watching the videos you c (read full article)
I first heard about fanatics in my freshman year of university. I had just signed on to be a an executive member of the Filipino club on my university campus and was supposed to head out with the newly appointed group for dinner. Unfortunately, I had (read full article)
I often get sushi cravings considering there isn’t a multitude of good places to go in Kingston which is real shame. So when I manage to make the trip back to Toronto I instantly think of certain foods in hopes of satisfying my cravings until I (read full article)
I’ve noticed in the last little while that my home cooking strays more towards the vegetarian region and my restaurant/takeout meals lean more towards more meaty dishes. So I wanted to switch things up and try the vegetarian fare at Lotus Hea (read full article)
Every once in a while I buy a whole roasted chicken from the grocery store. Although roasted chicken isn’t too hard to make, I just opt to buy it as is to save me time. I normally eat it plain or with some white rice. Everyone has their favouri (read full article)
New Year’s is a huge event for my family because it’s a two fold celebration. In addition to the general excitement for the ringing in of a new year, New Year’s day happens to be my father’s birthday. My family throws an an (read full article)
I know I am terribly over due for a post and I have several (decent) reasons. First is the fact that I went home for my Christmas vacation and although you make think that I would have more time to update since I have no school to distract me, its ac (read full article)
Urbanspoon Rocks! – well it really does plus I have to post this in order to claim my blog on there. And for those who don’t know who they are, they’re a great website to find info on restaurants so check them out. In the meantime, (read full article)
I’m so terribly behind on posts, I don’t know when I’ll ever catch up. I was recently introduced to Picasa so I’m trying to use that as my editor as it’s an improvement on Windows Live Gallery (hehe) I’m hoping t (read full article)
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