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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are very limited. I never forget a craving and don’t stop searching for a way to satisfy my hunger until I get the food that I want. The blog is dedicated to my food adventures as I try to explore food combinations, develop my cooking skills, review restaurants, try new products and write about it all.
I first tasted this dessert in during my summer employments. Like many other office jobs, sweet treats are a favourite especially during those long days where you need a sugar boost at 4 in the afternoon. Doughnuts, cookies, cakes, chocolates, and (read full article)
After making the rice that day, I decided to make a stir fry to go along with it. I kind of threw everything together based so ingredient amounts are unknown. I suggest you experiment for yourself. Just everything in little amounts untill it tastes (read full article)
Rouxbe is an online cooking school that I came across a while ago. It has informative professional videos that demonstrate cooking techniques, information on food varieties and overall good source for food information. After watching the videos you c (read full article)
I first heard about fanatics in my freshman year of university. I had just signed on to be a an executive member of the Filipino club on my university campus and was supposed to head out with the newly appointed group for dinner. Unfortunately, I had (read full article)
I’ve noticed in the last little while that my home cooking strays more towards the vegetarian region and my restaurant/takeout meals lean more towards more meaty dishes. So I wanted to switch things up and try the vegetarian fare at Lotus Hea (read full article)
Every once in a while I buy a whole roasted chicken from the grocery store. Although roasted chicken isn’t too hard to make, I just opt to buy it as is to save me time. I normally eat it plain or with some white rice. Everyone has their favouri (read full article)
In my freezer I often keep frozen filets of fish, typically tilapia, haddock and/or cod. I also normally forget that it’s in there until my fridge is basically bare. This was no exception. At the time, I had just moved into my apartment and my (read full article)
Every once in a while, I have the craving to bake something from scratch. It’s tough to do sometimes in my apartment as I don’t have all the supplies and materials needed for baking. While trying to figure out what I could make, I discove (read full article)
Time again for some random meals. I don’t remember when I made these but I wanted to record them. First up is Korean BBQ. Beef short ribs often go on sale and I decided to buy some. There isn’t a Korean BBQ place here in Kingston unfort (read full article)
Udon noodles are one of my favourite types of noodles. They’re starchy and filling. They’re also the one noodle that I’ll willing eat with soup as I’m not a big fan of soup and noodles. But Udon in a warm miso based soup is s (read full article)
Thai food is my favourite type of food and Pad Thai in particular is my favourite food of all time. My mother often asks me if there was one food in the world that I would happily eat for every meal, every day for the rest of my life what would it b (read full article)
I had a friend come into town the weekend following my birthday to come celebrate with myself and friends. He had a craving for sushi and since we had all just woken up from a long night of partying the previous night, no one was in the mood to get d (read full article)
Kingston has a large amount of Japanese restaurants but unfortunately all of their authenticity comes into question as most are under managed by Koreans or Chinese. It’s apparent when you look at their menus and realize that there’s a (read full article)
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