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http://ubiquitouscravings.wordpress.com/
If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are very limited. I never forget a craving and don’t stop searching for a way to satisfy my hunger until I get the food that I want. The blog is dedicated to my food adventures as I try to explore food combinations, develop my cooking skills, review restaurants, try new products and write about it all.
*Update* I’ve had some personal struggles lately and with the transition from the school environment to back home, I’ve been unable to update this page at all. For those who constantly remind me and support me in this, I thank you and app (read full article)
After making the rice that day, I decided to make a stir fry to go along with it. I kind of threw everything together based so ingredient amounts are unknown. I suggest you experiment for yourself. Just everything in little amounts untill it tastes (read full article)
I’ve noticed in the last little while that my home cooking strays more towards the vegetarian region and my restaurant/takeout meals lean more towards more meaty dishes. So I wanted to switch things up and try the vegetarian fare at Lotus Hea (read full article)
I know I am terribly over due for a post and I have several (decent) reasons. First is the fact that I went home for my Christmas vacation and although you make think that I would have more time to update since I have no school to distract me, its ac (read full article)
In my freezer I often keep frozen filets of fish, typically tilapia, haddock and/or cod. I also normally forget that it’s in there until my fridge is basically bare. This was no exception. At the time, I had just moved into my apartment and my (read full article)
Time again for some random meals. I don’t remember when I made these but I wanted to record them. First up is Korean BBQ. Beef short ribs often go on sale and I decided to buy some. There isn’t a Korean BBQ place here in Kingston unfort (read full article)
Udon noodles are one of my favourite types of noodles. They’re starchy and filling. They’re also the one noodle that I’ll willing eat with soup as I’m not a big fan of soup and noodles. But Udon in a warm miso based soup is s (read full article)
Thai food is my favourite type of food and Pad Thai in particular is my favourite food of all time. My mother often asks me if there was one food in the world that I would happily eat for every meal, every day for the rest of my life what would it b (read full article)
First I wanted to feature my kitchen at home. The lady in red is the head of the kitchen, my lovely grandmother. My kitchen back home isn’t huge but it suits our family fine. It’s hopefully going to get renovated in the near future to a (read full article)
My birthday falls just 3 days after my mother’s so normally I go home to visit for a weekend to celebrate both our birthdays. It’s been a while since we last held a birthday party for us since we’re getting older and prefer a more i (read full article)
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