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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are very limited. I never forget a craving and don’t stop searching for a way to satisfy my hunger until I get the food that I want. The blog is dedicated to my food adventures as I try to explore food combinations, develop my cooking skills, review restaurants, try new products and write about it all.
I seldom visit the Pickle Barrel restaurant, not because a lack of decent food or a dislike with the atmosphere but simply because it never springs as a go-to option when hunger strikes. I’ve gone a total of 3 or 4 times in the past, mostly to (read full article)
I first tasted this dessert in during my summer employments. Like many other office jobs, sweet treats are a favourite especially during those long days where you need a sugar boost at 4 in the afternoon. Doughnuts, cookies, cakes, chocolates, and (read full article)
I’ve noticed in the last little while that my home cooking strays more towards the vegetarian region and my restaurant/takeout meals lean more towards more meaty dishes. So I wanted to switch things up and try the vegetarian fare at Lotus Hea (read full article)
Every once in a while I buy a whole roasted chicken from the grocery store. Although roasted chicken isn’t too hard to make, I just opt to buy it as is to save me time. I normally eat it plain or with some white rice. Everyone has their favouri (read full article)
I know I am terribly over due for a post and I have several (decent) reasons. First is the fact that I went home for my Christmas vacation and although you make think that I would have more time to update since I have no school to distract me, its ac (read full article)
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