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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are very limited. I never forget a craving and don’t stop searching for a way to satisfy my hunger until I get the food that I want. The blog is dedicated to my food adventures as I try to explore food combinations, develop my cooking skills, review restaurants, try new products and write about it all.
Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon fl (read full article)
Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon fl (read full article)
Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon fl (read full article)
*Update* I’ve had some personal struggles lately and with the transition from the school environment to back home, I’ve been unable to update this page at all. For those who constantly remind me and support me in this, I thank you and app (read full article)
I first tasted this dessert in during my summer employments. Like many other office jobs, sweet treats are a favourite especially during those long days where you need a sugar boost at 4 in the afternoon. Doughnuts, cookies, cakes, chocolates, and (read full article)
After making the rice that day, I decided to make a stir fry to go along with it. I kind of threw everything together based so ingredient amounts are unknown. I suggest you experiment for yourself. Just everything in little amounts untill it tastes (read full article)
Rouxbe is an online cooking school that I came across a while ago. It has informative professional videos that demonstrate cooking techniques, information on food varieties and overall good source for food information. After watching the videos you c (read full article)
Every once in a while I buy a whole roasted chicken from the grocery store. Although roasted chicken isn’t too hard to make, I just opt to buy it as is to save me time. I normally eat it plain or with some white rice. Everyone has their favouri (read full article)
I know I am terribly over due for a post and I have several (decent) reasons. First is the fact that I went home for my Christmas vacation and although you make think that I would have more time to update since I have no school to distract me, its ac (read full article)
In my freezer I often keep frozen filets of fish, typically tilapia, haddock and/or cod. I also normally forget that it’s in there until my fridge is basically bare. This was no exception. At the time, I had just moved into my apartment and my (read full article)
Every once in a while, I have the craving to bake something from scratch. It’s tough to do sometimes in my apartment as I don’t have all the supplies and materials needed for baking. While trying to figure out what I could make, I discove (read full article)
Time again for some random meals. I don’t remember when I made these but I wanted to record them. First up is Korean BBQ. Beef short ribs often go on sale and I decided to buy some. There isn’t a Korean BBQ place here in Kingston unfort (read full article)
Udon noodles are one of my favourite types of noodles. They’re starchy and filling. They’re also the one noodle that I’ll willing eat with soup as I’m not a big fan of soup and noodles. But Udon in a warm miso based soup is s (read full article)
Thai food is my favourite type of food and Pad Thai in particular is my favourite food of all time. My mother often asks me if there was one food in the world that I would happily eat for every meal, every day for the rest of my life what would it b (read full article)
I apologize in advance as this post is more just to record my creation than actually sharing how it was made. I forgot to post these earlier in my attempt to keep things in chronological order. After thanksgiving dinner, along with the apple pie in (read full article)
First I wanted to feature my kitchen at home. The lady in red is the head of the kitchen, my lovely grandmother. My kitchen back home isn’t huge but it suits our family fine. It’s hopefully going to get renovated in the near future to a (read full article)
My birthday falls just 3 days after my mother’s so normally I go home to visit for a weekend to celebrate both our birthdays. It’s been a while since we last held a birthday party for us since we’re getting older and prefer a more i (read full article)
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