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http://untrainedgourmet.blogspot.com
I've never been to culinary school, but I love to cook and am told I do it very well. This blog is about my adventures in the kitchen and is primarily about real home cooking with personality.
This is Part Two of a multi-part series of posts about writing about food and drink on Examiner.com, where I write as the Knoxville Gourmet Food Examiner and the Knoxville Coffee Examiner. For Writing about food and drink for Examiner.com Part One: H (read full article)
So, I haven't been too faithful about keeping this up. I find that writing about food but not talking much about the food itself is unsatisfying and kind of pointless. Still, as long as I'm writing about food for Examiner.com, I don't think I'm going (read full article)
I love when errands turn into me getting awesome lunch.I volunteered to ride around a little with my wife this afternoon while she ran some errands (actually, I ended up driving). We did that and then at the spur of the moment went to try to meet up (read full article)
So... I joined Twitter tonight, and as I'm sure about 80 million people have said before me,I don't get Twitter;I don't know how to work Twitter.I think I know my username (@JLindsayCooks - because "UntrainedGourmet" has one too many letters for prec (read full article)
We've kind of run out of things here and really need a trip to the store. That's led to some rather creative dishes over the weekend that were really pretty good, to be honest.First, since the only meat we had left in the house was bacon, I decided t (read full article)
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