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I absolutely love hush puppies. Little cornbread poppers, deep fried. I could almost eat them more than fries. Almost! For those who don’t know, hush puppies are deep fried cornbread balls. Served with whipped honey butter or a remoulade. Grea (read full article)
We’re pretty far from Southern food in Sydney but this po’ boy recipe is pretty darn close to something you can find in New Oreleans… or maybe just a Cajun restaurant in LA. I even made hush puppies to go with it! (recipe coming so (read full article)
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