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Here it is, my first dish in my new kitchen! It wasn’t as bad as I thought, luckily I chose to make something that I had all the ingredients for. Whew! So a basquaise dish is traditionally a peppers and onions red wine reduction with lots of (read full article)
I’ve been meaning to make a Japanese dish for a while. After my visit to Japan last year, I feel like I wouldn’t do the cuisine justice… food in Japan was simply amazing! How could I even try to imitate? I keep thinking, what would (read full article)
We’re pretty far from Southern food in Sydney but this po’ boy recipe is pretty darn close to something you can find in New Oreleans… or maybe just a Cajun restaurant in LA. I even made hush puppies to go with it! (recipe coming so (read full article)
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