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First off, I apologize for the recent lack of posts. Between the holidays creeping in and starting a new job, I feel like I barely have enough time to make tea! Luckily, this new job has a longstanding tradition of employees hosting a breakfast ever (read full article)
YAY! This is Vanilla Latte’s 100th post! Well to be specific, this is Vanilla Latte now as a food and travel blog’s 100th post, I deleted the ones that were irrelevant from 5 years ago. So for such a celebration, I would like to share on (read full article)
I used to always buy those packets of seasoning that you just mix into a tub of sour cream. In fact, I love that stuff! French Onion was my favorite flavor. And since I can’t seem to find the same thing here, I thought I’d make my own! I (read full article)
I made a cheesecake!!! A very patriotic red, white & blue cheesecake to be exact. Okay so it’s more like yellowish instead of white but you get the idea. Now for a disclaimer: I generally don’t like cheesecake. I usually only eat the (read full article)
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