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I love potatoes. I think I could eat potatoes at every meal. Hash browns, mashed, roasted, baked, fries, home style, soup, endless possibilities really. My favorite combination is garlic and potatoes, mashed or pan fried. Today I bring you, roasted! (read full article)
I’ve been meaning to make a Japanese dish for a while. After my visit to Japan last year, I feel like I wouldn’t do the cuisine justice… food in Japan was simply amazing! How could I even try to imitate? I keep thinking, what would (read full article)
That’s right everyone, homemade wontons! I always thought they were incredibly difficult to make, especially as a vegetarian option, but it wasn’t difficult at all. I think what put me off from making these is that my mom always used to (read full article)
The name of the dish should really be “Meaty Roasted Squash Moroccan Stew on Roasted Portobello Mushrooms with Green Onion Garlic Couscous” but it’s a bit long so I shortened it. It’s got heaps of veggies and spices, a very (read full article)
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