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A place you will find vegetarian and vegan recipes, Indian recipes, world recipes, low fat and healthy recipes, nutrition and lifestyle articles and more
Podimas refers to a type of curry from south Indian cuisine, where the vegetable is cooked and crumbled to very small pieces and then seasoned. Podi literally means powder in Tamil (an Indian... [[ This is a content summary only. Visit my website fo (read full article)
Ever wondered what the color choices you make, say about you ? I never gave it a thought until I came across this fun test. The test asks you to first choose colors that you prefer the most, then... [[ This is a content summary only. Visit my (read full article)
Got curious didn't you, when you saw the title of this sambar ? I have to admit when I first saw this recipe on Asha's blog I was definitely very curious. The idea of making sambar without tamarind... [[ This is a content summary only. Visit my webs (read full article)
The slow cooker is turning out to be quite useful in my kitchen. When I first bought it, I thought I would use it mainly for dishes like dhals, rajma and payasams/Kheers, which need slow cooking and... [[ This is a content summary only. Visit my web (read full article)
There is always at least one type of chutney powder/ spice powder in stock in my pantry. When my stock of chutney powder begins to dwindle, I make another batch quickly. I cannot imagine not having... [[ This is a content summary only. Visit my webs (read full article)
After my last post, a lot of you left comments and sent me emails saying that you would like to see how I made the paneer. I haven't had the chance to respond to each of you yet, so I just wanted to... [[ This is a content summary only. Visit my web (read full article)
Pahakai pitla kozhambu or bittergourd in lentil gravy curry is a traditional curry type preparation originating from south Indian cuisine. I posted one recipe of this kozhambu along with a more... [[ This is a content summary only. Visit my website (read full article)
This cute little bit of humor that I came across recently made me smile, I thought my readers may enjoy it too so I am sharing it... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] (read full article)
For quite a while now, I have been using quinoa in making dosai (Indian savory crepes) and I have enjoyed it every single time. In the past I paired quinoa with ragi in this dosai, quinoa with brown... [[ This is a content summary only. Visit my web (read full article)
In my giveaway post, the question I had asked was which vegetable you think you would not miss if you give it up and never see it again. Some of your responses really surprised me, I saw vegetables... [[ This is a content summary only. Visit my webs (read full article)
Here is something that's been sitting in one of my emails and I wanted to share it with my readers. Hope you enjoy... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] (read full article)
Puli itta keerai (tamarind flavored spinach), a traditional dish from southern India, is a simple chutney/ dip style dish made with spinach, tamarind and some spices. Traditionally this dish is... [[ This is a content summary only. Visit my website (read full article)
Before moving on to today's post, here is a simple riddle I came across, that I thought might interest you..... What English word retains the same pronunciation even after you take away four of its... [[ This is a content summary only. Visit my webs (read full article)
Mor kozhambu, a simple recipe that comes from south Indian cuisine, can be best described as a soupy form of curry, for lack of a better term to describe it. Mor is the Tamil (an Indian language)... [[ This is a content summary only. Visit my webs (read full article)
There are some songs that never fail to send me on a trip down memory lane. This song from the movie Manzil, shot entirely in the streets of Bombay ( a city in India) is one such song. Seeing the... [[ This is a content summary only. Visit my websit (read full article)
A new show on television called Undercover Boss, has caught my interest, at least for now.Have any of you had a chance to see this show yet ? In this show, CEO's of large companies disguise... [[ This is a content summary only. Visit my website fo (read full article)
Adai, a savory crepe made with rice and lentils originates from southern Indian cuisine. Traditionally adai is made of rice and three to four different lentils, you can find the traditional recipe... [[ This is a content summary only. Visit my websi (read full article)
Kadambam saadam or brown rice medley as I call it, is a cross between Bisi Bele Bath and plain ole Sambar Saadam . Saadam is a Tamilian word (Tamil in an Indian language) for rice. Kadambam means an... [[ This is a content summary only. Visit my web (read full article)
We had snow this past weekend. In our area when there is snow, everything pretty much comes to a standstill. Since the snow arrived late Friday night and continued falling through Saturday, that... [[ This is a content summary only. Visit my website (read full article)
Pachadi is a sweet tart type of chutney originating from Southern India. The ones made with raw mangoes are an absolute favorite of mine,but since we do not get raw mangoes here all the time, I have... [[ This is a content summary only. Visit my web (read full article)
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