Food at jammu and Kashmir dhabas

I just returned from Jammu & Kashmir and the trip had been more than fulfilling given the locale and the delicious food. Like always, I decided to try out just anything and everything without thinking about calories (and little bit hygiene). I (read full article)

Aloo and Chini Parathas, Dal Makhani at J&K Dhabas

I returned from Jammu and Kashmir recently (June 7, 2010) and the trip had been more than fulfilling given the locale and the delicious food. Like always, I decided to try out just anything and everything (of course, vegetarian) without thinking abo (read full article)

Jammu and Kashmir, Jammu dhabas, Jammu food, Kashmir dhabas, Kashmir food

तोरी / तुरई की सब्जी कैसे बनाएं

खट्टी मीठी और थोड़ी चटपटी तोरी / तुरई की सब्जी बनाना अत्यंत आसान है. बल्कि ये सब्जी काफी जल्दी भी � (read full article)

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What to do when your recipe goes wrong?

If your Indian recipe of a curry / sabzi goes wrong, meaning it doesn't taste too good, any of the following might help: Mix some fresh coriander leaves Add some lemon juice Mix some curd It very much depends on the dish, but if you have been cooki (read full article)

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Palak Paneer recipe by Chef Sanjeev Kapoor

Like most of us, my mom taught me cooking. And then started chef Sanjeev Kapoor's Khana Khazana show on television. So if there were things we never cooked at home, Sanjeev Kapoor taught us those. Palak Paneer (Cottage Cheese in Spinach gravy) is (read full article)

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