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http://vegetarianrecipe.blogspot.com/
The vegetarian recipes, videos and text, in this blog are either my own innovations or something I learn from my mom, my friends, the internet etc.
Like most of us, my mom taught me cooking. And then started chef Sanjeev Kapoor's Khana Khazana show on television. So if there were things we never cooked at home, Sanjeev Kapoor taught us those. Palak Paneer (Cottage Cheese in Spinach gravy) is (read full article)
To make the most of the goodness of palak (spinach in English), blanching it properly is most important. This not only imparts a good green color to any palak dish but also improves the flavor and the aroma. Here are the 7 steps that go behind blanc (read full article)
Maggi, like many others, is my all-time favorite. And nothing can beat Maggi Masala Noodles. Now the other day we felt like having Maggi at midnight. And we added a little Indian twist to it - Dal Tadka. It tasted yummy! How to make Maggi Dal Tadka (read full article)
Cooking Potato Wedges is a real simple task. Cooking Potato Wedges with herbs adds all the magic!First of all remember, you need not peel the potatoes at all. Just wash a few medium / big potatoes properly. Then, cut the potatoes into wedges (cut in (read full article)
Cooking Potato Wedges is a real simple task. Cooking Potato Wedges with herbs adds all the magic!First of all remember, you need not peel the potatoes at all. Just wash a few medium / big potatoes properly. Then, cut the potatoes into wedges (cut int (read full article)
UPAVAS (FASTING) PATTIESRecipe IngredientsBoiled mashed potatoes, chopped raw bananas, peanut powder, red chilies, coconut, pepper powder, amchur, ghee, sugar and salt to tasteUpavas (Fasting) Patties Preparation MethodSaute coconut and red chillies (read full article)
Cooking Corn Paneer becomes really simple and interesting with this recipe in Bengali. Tantalize your taste buds with this recipe video that tells you all the requisite ingredients and method for preparing Corn Paneer. (read full article)
PUNJABI KURMAPunjabi Kurma Ingredients:Stemmed peasChopped – Capsicum, Carrots, Potatoes, Cauliflower, OnionsFried fox nut (makhana)Cashew and melon seeds paste, onion paste, tomato pureeGrated coconutKitchen king masala, khada garam masalaRed chil (read full article)
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