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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
The Greens Book has become my “go to” cookbook when I’ve been overwhelmed with kale or chard from my CSA delivery. My edition of The Greens Book is from 1995 and is written by Susan Belsinger and Carolyn Dille. As in any good ni (read full article)
The Giro brings us into the Lazio region, which is dominated by Roman influence. Roman cooking features cheap, simply prepared, no frills food as, historically, eating was out of necessity. The cuisine features influences from various cultures, cu (read full article)
Finally! We made it to Italy! We start out in the Piedmont region where the team time trial (TTT) takes place. The TTT requires heavy work which requires a heavy meal. It’s a good thing because in this region the cuisine is inspired by farmers (read full article)
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