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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Deborah Madison’s Vegetarian Cooking for Everyone seems to peek out on many a vegetarian, and non-vegetarian, cookbook shelf. It is probably so ubiquitous because it’s one of the best vegetarian cookbooks out there featuring great recipe (read full article)
I start of my Veggin’ Cookbook Chronicles Challenge swinging for the wall with The Essential Vegetarian Cookbook by Diana Shaw. My edition is from 1997. This 612 page tome covers everything you need to know about vegetarian cooking but were af (read full article)
And now, we come to the end of the Vegetarian Giro d’Italia and our Last Supper. (Appropriate as Leonardo di Vinci was a vegetarian.) It’s been a race of ups and down, surprises and nail biting stage wins. So, it’s time to celebrat (read full article)
The Giro brings us into the Lazio region, which is dominated by Roman influence. Roman cooking features cheap, simply prepared, no frills food as, historically, eating was out of necessity. The cuisine features influences from various cultures, cu (read full article)
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