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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass them up. All of the recipes are really easy (read full article)
Moosewood Restaurant. Just the very words make a vegetarian’s mouth water. This famous vegetarian restaurant in Ithaca, which began in 1973, has spun-off a series of cookbooks and packaged meals that usually don’t steer you wrong. In f (read full article)
This is an original recipe by a fellow cycling fan and friend from Podium Cafe – Fred Marx (aka Chris). When I decided to tackle the Giro, I immediately thought of approaching him for a guest post as he always provides great suggestions, insig (read full article)
In the Campania region, buffalo mozzarella cheese is a local delicacy. For nearly 2000 years, buffalo have been raised in this region and the mozzarella from buffalo milk is acidic in flavor and rather juicy. I had heard that making cheese was som (read full article)
Another day in the Giro keeps us in the Netherlands. So, I bring you a smoky eggplant and cumin dip that is a modern Dutch recipe featured in Chef Yolanda van der Jagt’s cookbook Lekker Hollands. The original recipe called for an olde remeker (read full article)
These little spinach gnocchi, served with a light tomato sauce, were as fun to eat as they were to make. Yes, you get to make your hands all gloppy when making the gnocchi. The nice thing about this recipe is that you can make the mixture ahead of (read full article)
Cinnamon, allspice and cloves paired with mushrooms? Yes…and it was divine. Served cold or warm, it’s a unique accompaniment to any meal. Our vegetarian club dinner this month featured Mexican recipes and I was looking to do a little s (read full article)
Sometimes I can’t think of adequate words to describe a recipe and this is definitely one of those cases. These eggplant rolls barely landed on our plates before they were quickly devoured. They were just that good. The warm and smoky eggplant (read full article)
You’re geared up for Super Bowl Sunday, you’ve set-up the giant tv and invited your friends over. But, now your faced with feeding this crowd. Don’t worry, your game watching experience doesn’t have to be filled with boring p (read full article)
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