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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Inspired by St. Patrick’s Day, I dug into my archives to find this Guinness Bangers and Cheesy Onion Mash recipe. Just don’t forget to leave some Guinness to toast with. Oh, wait, I remember who I’m talking to…you’ll ha (read full article)
Several months ago, I noticed a new crop of meat-substitute products from gardein that appeared in the produce section of our supermarket. Now, these products have taken on a life of their own as they’ve been featured both on the Oprah and Ell (read full article)
One glance at the menu at Animal would make any vegetarian want to curl up into the fetal position or turn tail and run. Oxtail gravy, chicken livers, rabbit loins and pig ears? Holy molies. There are just some of the many carnivorous “delicac (read full article)
Every once and a while, an article about vegetarians living in a meat-eating world catch my eye. Here are a few recent articles along with some of my unsolicited comments and opinions… Good Googlymoogly: Google Goggles! Google unvieled a proto (read full article)
Sometimes traveling as a vegetarian isn’t difficult at all. We found that Oahu was a surprisingly vegetarian-friendly. However, be prepared, sometimes, demand outpaced supply. More than once I tried to order a veggie burger or a taro burger at (read full article)
We spent the holidays biking in and around Destin, Florida. On our way out along the bike path on 30A, my keen-eyed partner spotted a chalkboard with “Create Your Own Burritos!” on it. He immediately knew that we had to stop at The Seagr (read full article)
It’s been a cold, dismal, snowy day in Washington, DC. So, what’s better than putting on a pot of vegetarian chili to simmer. It’s hot, filling, and ready to consume when you’re done shoveling your sidewalks or perhaps after (read full article)
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