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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Benvenuto! After surviving last year’s Vegetarian Tour de France, I decided to tackle the Granddaddy of all cycling races – the Giro d’Italia. On May 8th, 219 riders will embark on a 21-day race that will take them through most o (read full article)
If you haven’t already, set your Tivos to record Jamie Oliver’s Food Revolution. Jamie Oliver, the spiky hair product-addicted chef also known as “The Naked Chef”, visits Henderson, West Virginia to help open their eyes to h (read full article)
Flying British Airways? Bring Your Own Food British Airways is in a midst of a strike. As a result, services are being cut due to a bare bones staff. So, meals will be cold, no children’s menu will be available and vegetarians are being urged to (read full article)
In celebration of World Meatout Day, I went vegan for the day. It was a gorgeous spring day outside, so I wanted to eat light and not spend too much time in the kitchen. So, what did I eat? Toasted Tofurky and Vegan Gourmet Cheese Alternative with D (read full article)
The U.S. Food and Drug Administration has recalled many products that contain Hydrolyzed Vegetable Protein (HVP) due to finding Salmonella in a processing plant in Nevada. The recall list keeps growing and could climb to 10,000 products as HVP is a (read full article)
The Travel Channel recently featured a vegetarian restaurant on it’s Hamburger Paradise series. Located in Hermosa Beach, The Spot has been serving up Veggie Burgers since the early-80’s. Now, of course, I’ve already found two of t (read full article)
Ellen Degeneres and Gordon Ramsay are two people that are definitely allowed into my living room. Yes, I’ll have to look past the fact the Mr. Ramsay has taken every opportunity to bad mouth vegans and vegetarians. However, I do find him to be (read full article)
Several months ago, I noticed a new crop of meat-substitute products from gardein that appeared in the produce section of our supermarket. Now, these products have taken on a life of their own as they’ve been featured both on the Oprah and Ell (read full article)
Mark your calendars! The worldwide Meatout will be taking place on March 20th. This year marks the 25th anniversary of Meatout, the world’s largest annual grassroots diet education campaign. I know that a lot of my readers fall into a wide (read full article)
Every once and a while, an article about vegetarians living in a meat-eating world catch my eye. Here are a few recent articles along with some of my unsolicited comments and opinions… Good Googlymoogly: Google Goggles! Google unvieled a proto (read full article)
Copyright: WFP/Alejandro Lopez Chicheri The devastating earthquake in Haiti reminds this food blogger to be thankful for every meal that’s in front of me. If you’re feeling the same, please consider donating to The World Food Programme (W (read full article)
Fake meats. Are they delicious or disgusting? I’ve been inspired by a recent photo poll on Huffington Post to explore this very question. And, as you suspected, for most folks the answer is “disgusting” for me the answer is “ (read full article)
Now my Tivo finally has some vegetarian fare to keep itself happy. I stumbled across a great vegetarian cooking show as I was flipping channels on a lazy Sunday afternoon – “Veggie Table” on BridgesTV. Oh happy day! A vegetarian (read full article)
A few articles that recently caught my vegetarian eye… Newsweek discusses vegetarians who justify eating meat when it’s high-end and well treated before slaughter. Yeah, I don’t get it either. Even more surprising was this tidbit: (read full article)
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