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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Here we go – it’s The Best-Ever Vegetarian Cookbook. Wait, hold on there…what makes you, the cookbook author, the one to self-proclaim that? If it’s going to be the “best ever” then: I want full color photos of (read full article)
I start of my Veggin’ Cookbook Chronicles Challenge swinging for the wall with The Essential Vegetarian Cookbook by Diana Shaw. My edition is from 1997. This 612 page tome covers everything you need to know about vegetarian cooking but were af (read full article)
Roasting grape tomatoes brings out their brightness and creates a vibrant flavor that pops in your mouth. It does take more than an hour to roast them in a low tempurature oven, so, if you’re hungry you’re going to have to wait a bit. If (read full article)
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