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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
“Veggies are a grill’s best friend,” so says the back of my next cookbook. Indeed. I’ve made many a recipe from The New Vegetarian Grill from Andrea Chesman and it still hasn’t steered me wrong. My edition is from 20 (read full article)
Sticking with the simple Tuscan cooking style, I went with an easy pea dish that brings a pleasant contrast in textures. Don’t let its simplicity of ingredients fool you, it’s a fantastic side dish. I used some day old ciabatta brea (read full article)
Looking for a little something different to make for dinner tonight that’s easy to make, warm and filling? Then make this polenta with spinach and chanterelle mushroom dish. This is definitely going to be on normal rotation in my kitchen es (read full article)
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