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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
If you’re willing to sacrifice a glass of wine for this dish, you’ll be rewarded with a great way to serve green beans and tomatoes. As another stage takes place in the Piedmont region, I wanted to again highlight a dish that takes advan (read full article)
These green beans were like nothing I’ve had before. The sauce is sour, creamy and strangely addictive. Malt vinegar lovers will love this dish. I found this recipe buried in a Time Life African Cooking recipe book from 1970. The book has many (read full article)
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