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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
The title of my next cookbook is a novel in itself: From a Monastery Kitchen: A practical cookbook of vegetarian recipes for the four seasons complete from soups to desserts with breads. This cookbook, written in 1976, was inspired by a visit to a m (read full article)
Today was the last stage in The Netherlands so I’m rounding out the recipes with a hearty soup called Seitanstoofpot with Beer. This dish was created to honor International Labour Day on May 1st, so it’s a Dutch homage to hearty factory (read full article)
For those that don’t really dabble in soy based ingredients, this recipe might take you out of your comfort zone but it’s well worth it. It involves two ingredients – tempeh and tamari – that just from the mere mention of the (read full article)
The original version of this impressive dish was created in honour of Count Stroganoff by a Czarist chef for a cookery competition in the 1890s. Since then Stroganoff has been served (read full article)
Looking for a little something different to make for dinner tonight that’s easy to make, warm and filling? Then make this polenta with spinach and chanterelle mushroom dish. This is definitely going to be on normal rotation in my kitchen es (read full article)
I received a bamboo steamer as a gift over the holidays from my in-house taste tester. It was partially a hint to make some of the awesome dumplings we had when we were in Sydney, Australia. I’ll some day try to re-create those dumplings, in t (read full article)
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