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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
And now, we come to the end of the Vegetarian Giro d’Italia and our Last Supper. (Appropriate as Leonardo di Vinci was a vegetarian.) It’s been a race of ups and down, surprises and nail biting stage wins. So, it’s time to celebrat (read full article)
These little spinach gnocchi, served with a light tomato sauce, were as fun to eat as they were to make. Yes, you get to make your hands all gloppy when making the gnocchi. The nice thing about this recipe is that you can make the mixture ahead of (read full article)
Looking for a little something different to make for dinner tonight that’s easy to make, warm and filling? Then make this polenta with spinach and chanterelle mushroom dish. This is definitely going to be on normal rotation in my kitchen es (read full article)
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