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A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Although there are many steps to make this dish, they are all easy to do. In the end, you’ll be rewarded with an interesting twist of flavors from the fresh tomato sauce and the Asian-influenced flavor in the tofu marinade. But, be forewarned, (read full article)
For those that don’t really dabble in soy based ingredients, this recipe might take you out of your comfort zone but it’s well worth it. It involves two ingredients – tempeh and tamari – that just from the mere mention of the (read full article)
Looking for a little something different to make for dinner tonight that’s easy to make, warm and filling? Then make this polenta with spinach and chanterelle mushroom dish. This is definitely going to be on normal rotation in my kitchen es (read full article)
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