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http://www.megabeth.net
A vegetarian living in a meat-eating world. Vegetarian recipes, restaurant reviews, and articles.
Here we go – it’s The Best-Ever Vegetarian Cookbook. Wait, hold on there…what makes you, the cookbook author, the one to self-proclaim that? If it’s going to be the “best ever” then: I want full color photos of (read full article)
Moosewood Restaurant. Just the very words make a vegetarian’s mouth water. This famous vegetarian restaurant in Ithaca, which began in 1973, has spun-off a series of cookbooks and packaged meals that usually don’t steer you wrong. In f (read full article)
The Giro takes us into the region of Tuscany for the next couple of days. We transition from the Piedmont region, where dishes feature heavy peasant food, to an area where simple dishes are king. Sauces and garnishes are used in a way that do not ma (read full article)
If you’re willing to sacrifice a glass of wine for this dish, you’ll be rewarded with a great way to serve green beans and tomatoes. As another stage takes place in the Piedmont region, I wanted to again highlight a dish that takes advan (read full article)
Although there are many steps to make this dish, they are all easy to do. In the end, you’ll be rewarded with an interesting twist of flavors from the fresh tomato sauce and the Asian-influenced flavor in the tofu marinade. But, be forewarned, (read full article)
Nothing says comfort food more than a plate of pasta that’s steaming hot and right out of the oven. This broccoli and ricotta stuffed manicotti is kicked up a notch by a flavorful, yet oh so easy to make, homemade tomato sauce. The filling is (read full article)
Fine. I’ll admit it. I’m now a slow cooker convert. How do I know? Well, as I turned the dial on the cooker I said out loud to an empty kitchen, “Set it and forget it!” Somewhere in the world, Ron Pompeil’s ears perked (read full article)
This dish really surprised me. I, honestly, wasn’t expecting it to come out so good. This dish is all vegetable – eggplant, tomatoes and onions. When I stacked the ingredients casserole-style, I was convinced it would be suitable as jus (read full article)
Roasting grape tomatoes brings out their brightness and creates a vibrant flavor that pops in your mouth. It does take more than an hour to roast them in a low tempurature oven, so, if you’re hungry you’re going to have to wait a bit. If (read full article)
There are many legends on what to eat when ringing in a new year and black eyed peas always top the list. Eat some black eyed peas to bring good luck and prosperity in the new year. I’ll try it and see what happens. Either way, this recipe is a (read full article)
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