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These are my biscuit. I do not have a recipe to share because I do it all by sight. I do have words of wisdom here. First make sure your shortening is worked in really good. To resemble cornmeal. use whole milk or buttermilk. I make them sticky to t (read full article)
I made Runzas tonight. They are a bread dough stuffed with cabbage,onion, and hambuger meat. I made the bread but have used the frozen white bread and the french bread out of the frozen bread section at the grocery store. Here is a step by step guid (read full article)
They have a book called Five Minuet a Day Bread. I love to make bread. I just hate to wait for ever for it to rise, the kneading and all that goes with it. This is a time issue with me not just being lazy. The Tennessee homesteading group I belong (read full article)
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