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I am doing this post for some friends that I have just met. http://lickyalipsdelish.com/ I have had so much fun talking to them about all the different foods in Australia. I did not know they did not have biscuits, sausage and gravy like we did her (read full article)
Here is the beginning of the Cheddar Herb Biscuits. I dumped Self Rising Flour into a bowl. I then cut in an egg sized piece of shortening into the flour. I then added a cup of sharp cheddar cheese that Rebekka grated. I added no salt seasoning. (I (read full article)
These are my biscuit. I do not have a recipe to share because I do it all by sight. I do have words of wisdom here. First make sure your shortening is worked in really good. To resemble cornmeal. use whole milk or buttermilk. I make them sticky to t (read full article)
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